How to make toasted bread canapés, recipe with raw ham and walnuts to add after having smeared the surface of the morsels with butter.
Ingredients for 4 portions
- 2/3 pickled
- gr. 80 of butter
-bread from toasted canapes
- gr. 100 of raw ham
- gr. 100 of shelled walnuts
Preparation of ham and walnut bread canapes
After having minced the raw ham together with the walnuts and the pickles, add the butter, mixing all the ingredients well.
Spread carefully on the toasted bread and arrange the canapés on a tray without overlapping.
