How to make canapes with anchovy fillets, recipe including shelled shrimp, to be prepared using sandwich bread and a few other ingredients, with a fast preparation procedure.
Ingredients for 4 portions
- 10 anchovy fillets in oil
- gr. 80 of peeled shrimp
- sliced pan carrè or canapés bread
- gr. 60 of butter
Preparation of canapes with anchovy fillets
Take the anchovy fillets and reduce them to a pulp with a fork, after this incorporate the butter, mixing everything well so as to obtain a soft mixture suitable to be spread on the bread loaf or the bread for canapés.
Spread each canapé and place 3 or 4 shrimps on it depending on the size.
Arrange in a tray without overlapping, keep in the fridge if you do not serve them within a few hours.