How to make canapes with chickpea and shrimp sauce, recipe to be prepared in a short time with few ingredients, using five-grain bread.
Ingredients for 4 portions
- 2 tablespoons of extra virgin olive oil
- 8 slices of bread with 5 cereals
- 250 gr of cooked and peeled prawns
- 100 gr. of boiled chickpeas
- 1 sprig of basil
- salt and pepper
How canapés with chickpea and shrimp sauce are prepared
Put the chickpeas in a small saucepan with a little water and heat on the stove, then transfer them to the blender container along with a little cooking water.
After salting and peppering, operate the blender until a homogeneous sauce is transferred to a bowl, mixing it with 4 or 5 minced basil leaves with oil.
At this point, blanch the shrimp in boiling water for about a minute.
Remove the crust from the slices of bread and obtain from each 4 canapes, to spread with the chickpea sauce and overlapping 1 or 2 shrimps, finally decorate with small basil leaves.
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Finally bring the canapes with shrimp to the table, after carefully placing them in a tray of adequate size.
