Canestrelli biscuits with white and yellow flour


How to make canestrelli, delicious biscuits prepared with white and yellow flour, butter, sugar and cocoa, good at any time of the day.

Ingredients for about 500 g of biscuits

- 200 g of white flour

- 50 g of very fine ground yellow flour

- 150 g of butter

- 100 g of granulated sugar

- 30 g of cocoa

- 1 sachet of vanillin

- 1 egg

- 1 pinch of salt

- icing sugar to taste

How to prepare canestrelli biscuits

Sift the white and yellow flour through a sieve, add sugar, cocoa, vanillin and a pinch of salt.

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Arrange the ingredients on a work surface and put the whole egg and the softened butter into small pieces in the center.

Mix everything and make a ball with the mixture obtained, then let it rest for about half an hour, covered with a napkin.

After rolling out the dough about 1 cm high and with the special mold, in the shape of a flower with the hole in the center, cut the canestrelli.

Put in a hot oven at 160 ° for about 15/20 minutes.

Remove the biscuits from the oven and let them cool before sprinkling them with icing sugar.

Tags: Desserts