How canestrelli are made with cheese, recipe with philadelphia and gorgonzola with added cream, description of the preparation and cooking methods in the oven.
Ingredients for 4 portions
- 80 gr. of seasoned gorgonzola
- 4 tablespoons of liquid cream
- 12 canestrelli of puff pastry
- 150 gr. from philadelphia
How to prepare cheese canestrelli
Turn on the oven at 200 ° C, while it is heating, insert the canestrelli arranged on a baking tray covered with a sheet of parchment paper so as not to attack them, making them cool for about 4 minutes.
While waiting, put the two cheeses, gorgonzola and philadephia, in a fairly large bowl and, with the help of a fork, mash them both and mix them well together, adding the cream in an amount that will soften the mixture but not too much .
Remove the hot canestrelli from the oven and fill them with the freshly made mixture, using a teaspoon.
Once this is done, put the stuffed canestrelli back in the oven for about 3 minutes, after taking out of the oven and serving hot.
