How to prepare capers and anchovies sauce, a simple recipe for a tasty side dish, also suitable to be spread on canapés to be served as an appetizer.
Ingredients for 2 people
- 2 desalted and deliscated anchovies
- a large handful of parsley
- a small clove of garlic
- 70 g of pine nuts
- a spoonful of pickled capers
- 2 boiled egg yolks
- a handful of breadcrumbs soaked in vinegar and squeezed
- 6 pitted green olives
- salt
- 5 tablespoons of vinegar
Recommended readings- Parsley artichokes with garlic
- Shredded cabbage with sausages and olives
- Capers and anchovies sauce with olives
- Stir-fried potatoes with tomato
- Recipe for country salad with lettuce and anchovies
- 10 tablespoons of olive oil
How to make capers and anchovies sauce
Put the anchovies, parsley, garlic clove, pine nuts, capers, eggs, breadcrumbs, pitted green olives in the blender and finally add the oil, vinegar and salt.
