Capers and anchovies sauce with olives

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How to prepare capers and anchovies sauce, a simple recipe for a tasty side dish, also suitable to be spread on canapés to be served as an appetizer.


Ingredients for 2 people

- 2 desalted and deliscated anchovies

- a large handful of parsley


- a small clove of garlic

- 70 g of pine nuts

- a spoonful of pickled capers


- 2 boiled egg yolks

- a handful of breadcrumbs soaked in vinegar and squeezed

- 6 pitted green olives


- salt

- 5 tablespoons of vinegar

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- 10 tablespoons of olive oil

How to make capers and anchovies sauce

Put the anchovies, parsley, garlic clove, pine nuts, capers, eggs, breadcrumbs, pitted green olives in the blender and finally add the oil, vinegar and salt.

Linguine with Anchovies, Capers and Olives (July 2020)


Tags: Side Dishes
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