Cauliflower and cannellini beans soup

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How to make a cauliflower and cannellini bean soup, recipe with bacon and yellow pumpkin to be cooked in a pot and served with raw olive oil.


Ingredients for 4 portions

- 1 tablespoon of oil

- 400 gr of cauliflower


- 300 gr of yellow pumpkin

- 400 gr cannellini beans

- 50 g bacon


- olive oil

- salt

Preparation of cauliflower and cannellini beans soup

Put the cannellini beans, the lard or the bacon into small pieces, a spoonful of olive oil and salt in a saucepan.


When the beans are almost cooked add the leaves of the black cabbage, washed without the rib and cut into strips.

Cook for a quarter of an hour and then add the diced yellow pumpkin.

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After a few minutes the pumpkin will be cooked and the soup can be served with a drizzle of raw oil.

Cauliflower and cannellini bean soup - The Jean Hailes Kitchen (April 2021)


Tags: First classics
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