Cauliflower fried in egg batter and breadcrumbs


post-title

How to make fried cauliflower in batter, recipe for an appetizing dish that can be served both as a side dish and as an appetizer, the cooking time is about 20 minutes.


Ingredients for 4 people

- 1 cauliflower of about 1 kg

- 1/2 cup of flour


- 1 egg and 1 egg white

- 1/2 cup of breadcrumbs

- fry oil


- salt

How to prepare batter fried cauliflower

Clean, wash and cut the cauliflower into fairly large bunches using only the florets and discarding the stems, which can be boiled and used in other ways.

Immerse the florets in boiling salted water for about ten minutes, then drain them al dente and let them cool.


Meanwhile, beat the whole egg, egg white and salt together.

Dip the cauliflower florets first in the beaten egg, then in the flour and finally in the breadcrumbs.

Recommended readings
  • Parsley artichokes with garlic
  • Shredded cabbage with sausages and olives
  • Capers and anchovies sauce with olives
  • Stir-fried potatoes with tomato
  • Recipe for country salad with lettuce and anchovies

In a pan with plenty of boiling oil, dip the bunches and when they are golden brown, pull them up with a perforated ladle, lay them on absorbent paper and sprinkle them with salt.

To be served very hot.

Very Easy And Tasty Homemade Fried Cauliflower With Egg Butter (March 2024)


Tags: Side Dishes
Top