How to make caviar canapés to be served as an appetizer, a recipe that includes, among the necessary ingredients, mushrooms and gherkins, as well as mayonnaise and ketchup sauce.
Ingredients for 4 people
- 1 green apple
- 6 pan carré slices
- 30 g butter
- 2 tablespoons caviar
- 100 mushrooms in oil
- 1 teaspoon lemon juice
- 10 pickled pickled gherkins
- 6 spoons of mayonnaise
- 1 tbsp ketchup sauce
For the seal
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- 1 sliced lemon
How to prepare caviar canapes
Remove the crust from the slices of pan carré, cut them in half diagonally, so as to form triangles, then put them in the oven to toast them only on one side, for a few minutes, then butter the croutons obtained in this way. .
Peel the apple, free it from the core and then chop it, then put it in a bowl by sprinkling it with a few drops of lemon juice so that it does not turn black.
Drain the mushrooms from the oil, break them up and add them, together with the gherkins, with the apple.
Mix in a bowl, using a fork, the mayonnaise and the ketchup sauce, also adding these to the apple, after mixing all the ingredients in the bowl.
Distribute the mixture in the center of the triangles of toasted bread, while a frame of caviar in modest quantities must be created along the edge.
Spread the caviar canapés on a serving tray and decorate with lemon slices before serving.
