Champignon mushroom croutons


How to cook the appetizer recipe of champignon mushroom croutons, ingredients including fontina cheese and the procedure to prepare them in a short time.

Ingredients for 4 people

- 4 slices of bread

- 120 gr. of fresh champignon mushrooms

- 50 gr. of butter

- 100 gr. of thinly sliced ​​fontina

- salt

Preparation of champignon mushroom croutons

Turn on the oven at 200 ° C with grill and toast the slices of bread, placing them in a half-height pan.

Clean the champignons, with the help of a small knife to remove the earth attached to the stalks, wash them under cold running water, proceed quickly to avoid absorbing moisture inside, then dry and cut them into slices of about 3 mm thick .

Put some butter in a pan on the fire to melt it, then add the mushrooms and cook them for 3 minutes, stirring often, they must be lightly browned.

Remove from the heat, salt and mix, then proceed with the distribution on the slices of bread already toasted, place the slices of fontina cheese on top and put in the oven for the time necessary to melt the cheese, about 3 minutes.

This appetizer must be served hot on the plate and eaten with the help of forks and knives.

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Tags: appetizers