How to cook the recipe of the chard and ricotta soup with homemade bread, grated parmesan and olive oil, from browning the onion in the pot to cooking with the addition of ricotta.
Ingredients for 4 people
- Ricotta gr. 250
- Chard gr. 500
- A liter and a quarter of broth
- An onion
- 4 slices of homemade bread
- Grated Parmesan
- Olive oil
- Salt and pepper
How to prepare the chard and ricotta soup
In a saucepan, brown the finely chopped onion in 5 tablespoons of oil.
When it withers, add the well-washed chard cut into strips.
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Salt a little, pepper and cook a few minutes, then pour all the boiling broth.
Cook for about half an hour and add the ricotta into small pieces.
Simmer, stirring constantly, for 2 minutes and turn off the heat.
Put the toasted slices of bread in the bowls and pour the soup over them.
Serve with grated Parmesan.
