Chard and ricotta soup: recipe and simple dressing


How to cook the recipe of the chard and ricotta soup with homemade bread, grated parmesan and olive oil, from browning the onion in the pot to cooking with the addition of ricotta.

Ingredients for 4 people

- Ricotta gr. 250

- Chard gr. 500

- A liter and a quarter of broth

- An onion

- 4 slices of homemade bread

- Grated Parmesan

- Olive oil

- Salt and pepper

How to prepare the chard and ricotta soup

In a saucepan, brown the finely chopped onion in 5 tablespoons of oil.

When it withers, add the well-washed chard cut into strips.

Recommended readings
  • How to make ricotta and spinach tortelli from Maremma
  • Timbale of rice and baked eggplant
  • Tagliatelle with saffron sauce and mussels
  • Pasta with gorgonzola and cooked ham
  • Tagliatelle with shrimp and peppers

Salt a little, pepper and cook a few minutes, then pour all the boiling broth.

Cook for about half an hour and add the ricotta into small pieces.

Simmer, stirring constantly, for 2 minutes and turn off the heat.

Put the toasted slices of bread in the bowls and pour the soup over them.

Serve with grated Parmesan.

Ravioles de Verdura / Ravioli di Biette / Ravioles de Acelga / Swiss Chard and Ricotta Ravioli (April 2024)

Tags: First classics