Chicken breast recipe with tomato peas and olives


Recipe for preparing chicken breast with peas, a light recipe with the addition of tomatoes and olives to be cooked in a pan, with basil flavor.

Ingredients for 4 portions

- 2 tablespoons of extra virgin olive oil

- 10 baked black olives

- chopped thyme

- some basil leaves

- 500 gr chicken breasts

- 450 gr fresh or frozen peas

- 200 gr tomato puree

- salt and pepper

How to cook chicken breast with peas

Make fine slices from each chicken breast, then heat the oil in a non-stick pan and add the olives. Leave to flavor for a few moments, stirring with a wooden spoon.

Add the chicken slices and a tablespoon of thyme, salt and pepper, then cook on a high flame for a few minutes, stirring with a wooden spoon, waiting for the meat to take on a golden color.

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Add the peas, the tomato puree, the chopped basil leaves and a drop of warm water.

Cover and cook over medium heat for about 15 minutes, then transfer to serving plates and serve.

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Tags: Main courses of meat