Chicken breast recipe with tomato peas and olives

post-title

Recipe for preparing chicken breast with peas, a light recipe with the addition of tomatoes and olives to be cooked in a pan, with basil flavor.


Ingredients for 4 portions

- 2 tablespoons of extra virgin olive oil

- 10 baked black olives


- chopped thyme

- some basil leaves

- 500 gr chicken breasts


- 450 gr fresh or frozen peas

- 200 gr tomato puree

- salt and pepper


How to cook chicken breast with peas

Make fine slices from each chicken breast, then heat the oil in a non-stick pan and add the olives. Leave to flavor for a few moments, stirring with a wooden spoon.

Add the chicken slices and a tablespoon of thyme, salt and pepper, then cook on a high flame for a few minutes, stirring with a wooden spoon, waiting for the meat to take on a golden color.

Recommended readings
  • Fried veal meatballs with potatoes, bacon and walnuts
  • Wild boar in salami with olives and tomatoes
  • Veal belly cooked at low temperature
  • Tender veal stew
  • Chicken breast with almonds

Add the peas, the tomato puree, the chopped basil leaves and a drop of warm water.

Cover and cook over medium heat for about 15 minutes, then transfer to serving plates and serve.

One Pan Tomato and Olive Baked Chicken (Made Easy) (January 2021)


Tags: Main courses of meat
Top