How to cook chicken cacciatore with cherry tomatoes, a classic recipe of Italian cuisine, whose seasonings vary according to the region, among the necessary ingredients are bacon and onions.
Ingredients for 4 people
- 1 chicken of about 1,300 kg
- 2 large onions
- 80 g of bacon
- 220 g of fresh peeled cherry tomatoes or a medium box of peeled tomatoes
- 2 tablespoons of extra virgin olive oil
- 1/2 large glass of dry white wine
- salt
- ground pepper
How to prepare chicken cacciatore with cherry tomatoes
Wash, dry and break the chicken into eight pieces.
In a pan, brown the thinly sliced onions, together with two tablespoons of oil, then with a spatula, pull them up and put them on a plate.
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Place the bacon on a cutting board and chop it for a long time with a knife, then put it in the pan where the onions were browned.
Add the chicken pieces and brown them, at moderate heat, for about a quarter of an hour.
Sprinkle them with dry white wine and let it evaporate.
Add the tomatoes and the onion sauté, season with salt and pepper, then slowly reduce the sauce.
After about half an hour, cover the container and finish cooking over low heat.
Arrange the cooked chicken pieces with their sauce in a tray, then serve on the table.
