How to make pan-fried beer chicken, a tasty dish that gives a touch of originality to the classic recipe of roasted chicken cut into pieces.
Ingredients for 4 people
- 1 chicken of about 1,300
- 1/3 liter of light beer
- 1 carrot
- 1 medium sized onion
- 1 stalk of celery
- a pinch of ground cinnamon
- 2 teaspoons of sweet paprika
- 80 g of butter
- a little white flour to flour
- salt
Recommended readings- Fried veal meatballs with potatoes, bacon and walnuts
- Wild boar in salami with olives and tomatoes
- Veal belly cooked at low temperature
- Tender veal stew
- Chicken breast with almonds
How to prepare chicken beer in a pan
Clean the chicken, wash it and cut it into eight pieces, then lightly flour it.
Cut the vegetables into thin slices and brown them slightly in the already hot butter, then add the chicken pieces and brown them for a long time, then add the beer.
Season with salt, cover and cook for about ten minutes.
At this point add the sweet paprika and the cinnamon powder dissolved in a little warm water.
Continue cooking the preparation with the pan uncovered, considering that the total cooking time is approximately one hour and ten.
Before serving, if you like, pour a few spoonfuls of fresh cream on the chicken.
