Chocolate and marron glacè souffle


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How to quickly make a delicious chocolate souffle, a recipe that is obtained by mixing the crumbled eggs, sugar and marron glacé in the chocolate melted in milk.


Ingredients for 4 people

- 300 g of dark chocolate

- 150 ml of milk


- 150 g of marron glacé

- 20 g of flaked almonds

- 2 spoons of sugar


- 4 eggs

- icing sugar

How to prepare the chocolate and marron glacé soufflé

Beat the egg whites until stiff with the sugar.


In a saucepan, melt the milk chocolate in a water bath.

Allow the melted chocolate to cool and, gently turning continuously, mix the egg yolks one at a time and then the egg whites, mixing from the bottom upwards being careful not to disassemble them, finally add the coarsely crumbled marron glacé.

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Butter and sweeten some soufflé molds, pour the chocolate mixture over them and sprinkle them with some almond flakes.

Bake in a preheated oven at 180 ° C for 15 minutes, without ever opening the door during cooking.

After baking the soufflés, let them cool and turn them out.

Serve the soufflés with a light sprinkling of icing sugar.

Recette facile de Soufflés chocolat - marron (March 2024)


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