How to make white cod with potatoes, a recipe that includes, among the ingredients, catmint and chili pepper, to be served in a bowl with homemade toasted bread.
Ingredients for 4 portions
- Chili pepper
- 2 large potatoes
- Homemade bread
- Olive oil
- Soaked cod: gr. 800
- 4 cloves of garlic
- Nepitella
- Salt
Preparation of white cod with potatoes
Dilute and peel the cod, then cut it into pieces of about 5 centimeters by 5.
In a saucepan, put a liter and a half of cold water, add the whole ones, the catmint, a pinch of red pepper, the potatoes in small pieces, half a glass of oil and a little salt.
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Boil slowly for about half an hour, then add the cod and cook another quarter of an hour, slowly and with the container uncovered.
In a tureen put slices of toasted bread and pour the cod soup over it.
