How to make raw ham and spinach shells with cream, recipe to be prepared in a short time and to be enriched with grated Parmesan cheese before serving.
Ingredients for 4 portions
- 2 tablespoons of extra virgin olive oil
- 4 spoons of cream
- 50 gr. of grated Parmesan cheese
- 1 clove of garlic
- 300 gr. of shells
- 100 g of raw ham cut into a single slice
- 500 gr. spinach
- salt and ground pepper
Preparation of the ham and spinach shells
Prepare the raw ham cut into cubes, clean the spinach by removing the spoiled leaves, wash them well in cold water and cut them into strips.
In a saucepan with a little oil, put the garlic to dry on a low heat, avoiding to brown it, add the raw ham first and then the spinach strips, cook them for 3 minutes, mixing with a wooden spoon.
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Give flavor to the mixture by adding a pinch of salt and a pot of ground pepper, then put the cream continuing cooking for a further 3 minutes on a low heat and with a covered pan.
Boil abundant salted water in a pot and then throw the chosen pasta, preferably shells, whistles or penne, cook for the time indicated on the package, then drain and season with the prepared mixture, adding Parmesan cheese to taste, then mix and to serve.
