How to cook meatballs to serve as an appetizer with cooked ham and ricotta with mascarpone, a recipe for quick preparation and to be served on a tray.
Ingredients 4 portions
- gr. 100 of mascarpone
- lemon juice to taste
- gr. 150 of cooked ham
- gr. 100 of cottage cheese
- salt
Preparation of cooked ham and ricotta meatballs
Blend the cooked ham with the ricotta and mascarpone, add a little lemon juice, a pinch of salt and mix all the ingredients.
Leave to rest in the refrigerator for about two hours, then take the mixture and put it in the pastry bag, then form small meringue-like piles to be served on a tray.
