Cream cucumbers: how they are made, ingredients and recipe


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How to make cucumbers with cream, what ingredients are needed and preparation procedure to follow for a delicate side dish.


Ingredients for 4 people

- 200 gr liquid cream

- 400 gr fresh cucumbers


- half a lemon

- salt

Preparation of cream cucumbers

Boil the cream in a large enough pan with high edges, in the meantime peel the cucumbers and, after removing the two ends of each, cut them into slices with a thickness of about 3 millimeters.

Once this is done, add the cucumbers to the cream and cook for 4 minutes, stirring occasionally, waiting for the cream to become quite thick.

Finally, squeeze the half lemon in the pan and serve after mixing well.

How to make: Creamy Cucumber Salad (March 2024)


Tags: Side Dishes
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