Cream puffs with artichokes: savory recipe, dough ingredients

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How to make artichoke cream puffs, recipe with the necessary ingredients, tips for preparing the dough with Parmesan cheese before frying in a pan, how to cook and absorb oil to obtain a tasty appetizer to be served still hot.


Ingredients 6 people

- 250 g of flour

- 120 g of butter


- 3 eggs

- half a liter of water

- 3 tablespoons of milk


- 5 well drained and diced boiled artichokes

- gr 50 of grated parmesan

- oil


- salt and pepper

How artichoke cream puffs are prepared

In a saucepan, heat the water, milk, 60 gr. of butter, salt and pepper.

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When it boils, pour the flour all at once and mix continuously until the dough detaches from the edges of the pan.

After cooling the mixture, add the eggs one by one, continuing to mix.

Spend the remaining boiled, drained and diced artichokes for a few minutes in the remaining butter, then add them to the dough together with the grated Parmesan.

After mixing all the ingredients well form small balls and fry them in hot oil.

When they are swollen and golden, drain them well and dry them on paper towels. To be served still hot.

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