How to make crème caramel, original recipe for milk and egg pudding, to be cooked in a water bath, so that during cooking it remains protected from the direct heat of the oven.
Ingredients for 4 people
- 4 dl of milk
- 150 g of sugar
- 2 whole eggs and 3 yolks
- 4 tablespoons of caramel
- 1 sachet of vanillin
How to prepare crème caramel or milk pudding
Work the eggs well with the sugar and then pour the boiling milk with the vanillin.
Mix and filter the preparation through a very thick strainer.
Put a few tablespoons of caramel in the empty and dry molds and pour the still hot mixture over it.
Place the molds in a pan, which in turn will be placed in another container containing hot water.
Transfer to oven at 160 ° C for about twenty minutes and cook in a water bath.
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Leave to cool before turning out and serving.
Instructions for caramel
For the caramel, cook 250 grams of sugar over low heat, turning it over with a spatula, when it is well colored, wet it with a few tablespoons of cold water, then turn off the heat almost immediately and stir it again for a few minutes.
