Dark Chocolate Cake

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How to make a dark chocolate cake, recipe with flour, eggs, sugar and butter among the necessary ingredients, to be cooked in the oven for about half an hour.


Ingredients for 8 people

- 170 g of butter

- 170 g of sugar


- 200 g of dark chocolate

- 5 eggs

- 3 tablespoons of white flour


Dark chocolate cake preparation

Chop the chocolate and melt it in a water bath together with the butter.

Add the sugar and stir until it has dissolved.

Remove the cream from the bain-marie and let it cool for a few moments, then add the eggs, one at a time, stirring constantly.


Incorporate the sieved flour into a sieve.

Pour the mixture into a cake pan lined with parchment paper.

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Put the cake in the oven at 160 ° for about 30 minutes.

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