How to make dark chocolate mousse, recipe with fresh cream, eggs, sugar and milk, detailed description for quick and easy preparation.
Ingredients 2 people
- 1 dl of fresh cream
- 3 eggs
- 180 g of dark chocolate
- 5-6 spoons of milk
- 80 g of sugar
- salt
Preparation of dark chocolate mousse with cream
Melt the chopped chocolate with the milk in a water bath, stirring occasionally.
Remove from the heat, add the sugar, stirring constantly, and 1 yolk at a time.
Leave the cream to cool well.
Beat the egg whites until stiff adding a pinch of salt.
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Whip the cream.
Mix the cream with the chocolate, first the cream and then the egg whites, gently turning from the bottom to the top and vice versa.
Pour the mousse into the cups and keep in the refrigerator for at least 2 hours.
