How to make dark chocolate sponge cake, a classic recipe that is easy to prepare, with the necessary ingredients and a description of the entire preparation process.
Ingredients for 4 people
For the sponge cake
- 4 eggs
- 200 gr. made with flour
- 200 gr. of sugar
- 1 sachet of yeast
For the filling
- half a liter of whipping cream
- 3 dark chocolate nuts
- Alchermes or a lemon syrup
How to make chocolate sponge cake
Separate the egg yolks from the egg white.
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Mix the sugar with the reds and whip the whites until stiff, then mix the two parts gently and add the flour.
Mix all the components and add a sachet of yeast.
Bake at medium temperature for approx. 20 minutes, waiting a while before removing it from the oven.
When the cake is cold, divide it into two parts forming two discs that will be wet with the liqueur or syrup.
Whip the cream and put two tablespoons of sugar on it, spread it over one part of the cake and grate the chocolate over it, then put the other part of the cake brushed with the liqueur on it and spread the whipped cream and grated chocolate on top.
