How to make a Sicilian almond cake with sugar and eggs, detailed description of the various stages regarding the preparation process with baking and final icing of icing sugar. Ingredients for 8...

How to make sweet honey focaccia, a genuine and easy to make dessert made from white flour and whole wheat flour with the addition of milk, eggs, honey, sugar and butter. Ingredients for 6 people-...

How to make the berries and mascarpone tart by filling the shortcrust pastry with mascarpone mixed with vanilla icing sugar, then lightened with whipped cream. Ingredients for 8 people- 250 g of...

How to make homemade almond brittle, a recipe for a traditional dessert that can be served at the end of lunch with other small sweets, or, after crumbling it, it can be used as a garnish on ice...

How to make ricotta pudding, recipe with necessary ingredients and description of the preparation in detail, to be cooked in the oven, with the aroma of rum and lemon, with raisins. Ingredients for...

How to prepare an apple strudel with ready-made puff pastry, a recipe that includes, among the ingredients, apples, pine nuts, raisins and ladyfingers, with a pinch of cinnamon. Ingredients 4...

How to make the pear and chocolate cake with mascarpone, mixing the bitter cocoa powder and the mascarpone worked in cream, a recipe without butter. Ingredients for 6 people- 3 pears - 110 g of...

How to make donuts with ricotta and pistachios flavored with Rum, vanillin and grated lemon zest, mixing milk, semolina, sugar, raisins, flour and eggs. Ingredients for 8 people- 600 ml of milk - 1...

How to make fresh fruit tart without cream, recipe to be made considering that the choice of fruit can vary depending on the season and your taste. Ingredients for 4 people- 1 pack of frozen...

How to make dark chocolate mousse, recipe with fresh cream, eggs, sugar and milk, detailed description for quick and easy preparation. Ingredients 2 people- 1 dl of fresh cream - 3 eggs - 180 g of...