How to prepare the Maremma acquacotta, an original recipe typical of the Tuscan Maremma, which can be made in a short time, based on stale bread and tomatoes. Ingredients for 6 people- 6 slices of...

How to cook penne with yellow pepper, capers and anchovies, an extremely refined recipe to be prepared in 30 minutes, suitable for particular lunches or dinners. Ingredients for 4 people- 400 g of...

How to cook raw ham and lettuce tagliatelle, detailed preparation description with necessary ingredients and cooking time. Ingredients for 4 portions- 1 sprig of sage - 100 g fat-free raw ham - 1...

How to cook lasagna in the oven without bechamel, recipe with scamorza among the ingredients, as well as beef and veal ragout, including tomato pulp and cooked ham. Ingredients for 6 portions- 75...

How to make green spinach pasta with rabbit and saffron, an easy recipe to make an exquisite saffron flavored rabbit loin dressing. Ingredients for 4 peopleFor pasta: - 200 g of white flour "OO"...

Recipe of the prisoner from Pistoia, from the Tuscan tradition a typical dish of the province of Pistoia, soup made from homemade stale bread and veal entrails. Ingredients for 4 people- Stale...

Recipe to prepare a salmon avocado cream to serve as a first course, a perfect match for any type of dinner, to be served in a tureen garnished with lemon sticks. Ingredients for 4 portions- 2...

How to cook the recipe of the chard and ricotta soup with homemade bread, grated parmesan and olive oil, from browning the onion in the pot to cooking with the addition of ricotta. Ingredients for...

How to cook baked potato gnocchi, mashed potato recipe, with eggs and parmesan among the necessary ingredients, easy preparation procedure with cooking times. Ingredients for 4 people- 500 gr....

How to make peas and artichokes pasta, recipe including tomatoes and macaroni among the necessary ingredients, with detailed preparation procedure. Ingredients for 4 people- 350 gr. of macaroni - 2...