How to make Ricotta and Spinach Florentine Crepes, a recipe that includes, among other ingredients, eggs and nutmeg, to be au gratin in the oven. Ingredients for 4 portions- Little tomato sauce -...

How to make soup with white onions, flour, butter, nut broth, slices of gruyere cheese, toasted homemade bread, salt and pepper. Ingredients for 4 people- 500 g of white onions - 80 g of butter -...

How to make fresh tomato chickpea soup, recipe to cook with peeled tomatoes and strictly non-egg pasta, cooking in a pan. Ingredients for 4 portions- 5 peeled San Marzano tomatoes - 200 gr. of...

How to make soup with chard and ricotta, a recipe that includes onion and homemade bread among the few necessary ingredients, to be served with grated Parmesan. Ingredients for 4 portions- Olive...

How to make strozzapreti with dried tomatoes, pine nuts, olives and capers, an easy and tasty sauce to sauté with cherry tomatoes, garlic and basil. Ingredients for 4 peopleFor pasta - 300 g of...

Very simple and light recipe to prepare an excellent pasta with melted butter and parmesan, the only two ingredients in addition to the chosen pasta, noodles are recommended. Ingredients for 4...

How to cook tortellini with mushroom sauce, recipe with champignons and cream among the fundamental ingredients, to be prepared quickly in about twenty five minutes. Ingredients for 4 people- 500 g...

How penne all'arrabbiata is made following the original recipe, that is, the typical one of Rome, to cook one of the most popular first courses of Italian cuisine. Ingredients for 4 people- 400 g...

Recipe for lasagna with vegetables, how to prepare this baked pasta with vegetables and bechamel, with the taste of ricotta and pecorino with tomato and basil. Ingredients for 4 people- 200 g fresh...

How to cook creamed tomato risotto, necessary ingredients for a simple recipe, made from ripe tomatoes and flavored with white wine. Ingressenti 4 people- 200 gr. Carnaroli rice - about half an...