Eggplant and mozzarella pie with tomato sauce


How to cook an eggplant and mozzarella pie, recipe with tomato sauce and parmesan among the ingredients, baking.

Ingredients for 4 portions

- flour

- oil

- tomato sauce

- parmesan

- 4 large aubergines

- 100 gr. of mozzarella

- salt and pepper

Preparing eggplant and mozzarella pie

Cut the aubergines into slices, salt them and put them under a weight to drain all the water and leave them like this for at least an hour.

Dry them, flour them and fry them.

Arrange them in a buttered baking dish by placing a layer of grated cheese on the bottom, then spread the tomato sauce on top and the thinly sliced ​​mozzarella on top, then a second layer of aubergines etc.

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To be cooked in a preheated oven.

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Tags: Side Dishes