How to make eggs on the plate to be cooked in the oven, a recipe that can be made with a simple preparation procedure that involves the prior pouring of melted butter on the egg yolks before passing everything in the oven for cooking.
Ingredients for 4 people
- 8 eggs
- 60 g melted butter
- salt
Preparation of the eggs to the plate
After turning on the oven, divide forty grams of butter into the four pans, sauté over medium heat, then break the eggs into four saucers and slide them into the pans.
Once this is done, salt the egg whites and pour the remaining melted butter over the yolks.
Pass everything in the already heated oven, waiting for the egg white to clot slightly, making sure that the yolk remains bright yellow, i.e. not too dry.
Once ready, the eggs cooked on the plate must be served immediately still hot.
