Eggs with peas and bacon: simple recipe with fontina

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How to make eggs with peas and bacon, an easy recipe with ingredients and a detailed guide for a quick preparation.


Ingredients for 4 people

- 4 eggs

- 300 gr of shelled peas


- 100 gr of bacon

- 1/2 onion

- 20 g of butter


- 80 gr of fontina

- salt and ground pepper

How to prepare eggs with peas and bacon

Clean the fontina from the rind and cut it into thin slices.


Peel the onion, wash and dry it, then cut it into thin slices.

Take a pan, melt the butter and brown the chopped onion, just enough to keep it from coloring, after adding the peas, mixing with a wooden spoon to flavor them and sprinkle everything with a glass of water.

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Salt and pepper, then cover the pan by cooking for about 12 minutes over medium heat, giving a rumata every now and then.

Three minutes before the end of cooking, add the diced bacon.

Once this is done, put the peas in a baking dish, creating 4 concave seats with a spoon where the eggs will be laid, to garnish with a slice of fontina cheese, then put in the oven previously heated at 180 ° C for a cooking time of 5 minutes.

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