How to make the classic omelette, recipe also known by the French name omelette nature, what ingredients are needed and how to prepare it with cooking in a pan. Ingredients for 4 people- 6 eggs -...

How to make fried nature eggs, a simple recipe to make in a pan and executable in a short time, with few and easy precautions necessary for cooking. Ingredients for 1 person- 30 g butter - 2...

How to make omelettes with aromatic herbs, omelette recipe including chives and tarragon, as well as parsley and chervil, to be minced minutely. Ingredients for 4 people- 2 tablespoons mixed...

How to make the simple omelette without oil, recipe in a pan cooked in butter, description of the preparation with cooking and overturning methods. Ingredients for 4 portions- 50 gr butter - 6 eggs...

How to make eggs on the plate to be cooked in the oven, a recipe that can be made with a simple preparation procedure that involves the prior pouring of melted butter on the egg yolks before passing...

How to cook fried eggs in a pan, a recipe that requires a very short preparation time, respecting only small attentions during the cooking period. Ingredients for 1 serving- 2 eggs - salt - 30 g...

How to make tomatoes stuffed with eggs, recipe including cooked ham and grated parmesan among the ingredients, quick and easy preparation with oven cooking. Ingredients for 6 portions- 80 gr. of...

How to cook eggs with fontina cheese, recipe inclusive of peas and bacon to be cooked in butter in a pan with dried onion. Ingredients for 4 portions- 1/2 onion - 20 g of butter - 80 gr of fontina...

How to make a baked herb omelette, recipe with necessary ingredients, including pecorino, and detailed description of easy preparation. Ingredients for 4 people- 100 g of fresh pecorino - half a...

How to make the Tuscan artichoke omelette, recipe with necessary ingredients and description of the preparation process, from cleaning the artichokes to cooking in a pan. Ingredients for 4 people-...