How to cook noodles with seafood, recipe with fasolari, clams and mussels, a delicious sauce with fresh tomatoes, chili pepper and parsley. Ingredients for 4 people- 500 g approx. of egg noodles -...
How to cook paccheri-like pasta with scampi and aubergines, a dish with an exquisite taste made with a sea sauce accompanied by fried aubergine. Ingredients for 4 people- 400 g of paccheri - 15...
How to make ravioli stuffed with cuttlefish with an exquisite stuffing made with cuttlefish, garlic, bread soaked in milk and egg, seasoned with courgette sauce. Ingredients for 4 peopleFor pasta -...
How spaghetti are cooked with fresh sardines, recipe with tomato sauce that includes the addition of prawns and mussels, complete guide to the preparation with all the other necessary ingredients. ...
How to make octopus and rocket pasta, recipe with necessary ingredients, including homemade pasta as a type of pasta, and quick and easy preparation procedure. Ingredients for 4 people- 400 g of...
How spaghetti with clams and cherry tomatoes are made, recipe for a typical first course of Mediterranean cuisine, quick and easy to prepare in about 25 minutes. Ingredients for 4 people- 400 g of...
How to cook spaghetti with mussels alla palermitana, a recipe based on sardines including, among other ingredients, prawns, tomato pulp and parsley, to be prepared in just 20 minutes. Ingredients...
How to cook tagliatelle with clams in white, classic recipe for a first course of Italian cuisine, to be prepared in about 45 minutes including cooking pasta. Ingredients for 4 people- 400 g of...
How to make potato gnocchi with fava bean pesto and prawn tails, recipe for a very tasty and nutritious first course, flavored with fresh mint, garlic and chili pepper. Ingredients for 4 peopleFor...
Here's how to make the sauce with Sicilian sardines, with fresh sardines, wild fennel, sultanas, pine nuts, a sachet of saffron, onion, extra virgin olive oil and salt. Ingredients for 4 people-...