How to cook cuttlefish risotto, recipe with chard to be cooked using cicadas fish broth and to be served with chopped parsley and pepper. Ingredients for 4 portions- Half onion - A clove of garlic...
How to cook fish soup, recipe with mixed fish to be cooked in a pan, necessary ingredients and description of all stages of preparation, to be served on slices of toasted bread. Ingredients for 4...
How to make cod and potato soup, necessary ingredients for this light recipe with tomatoes, potatoes and sliced homemade bread, preparation and cooking time. Ingredients for 4 people- Soaked...
How to cook pasta with aromatic herbs with the addition of scampi tails and cream, recipe with tabasco flavor with lemon scent. Ingredients for 4 people- 350 g of half whistles - 250 gr aromatic...
How to cook the scallops au gratin by sprinkling the shellfish with a mixture based on spinach and béchamel, and then distributing a layer of grated Emmentaler cheese mixed with breadcrumbs on the...
How to make risotto alla pescatora with shrimps, ingredients and a guide to preparing this delicious first course of fish with the aroma of white wine and pepolino. Ingredients for 4 people- Rice...
How to make spaghetti with capers and anchovies, recipe with mushrooms in oil, parsley and gherkins, to be combined with eggs to obtain the dressing sauce. Ingredients for 4 portions- 2 pickled...
How to make pappardelle with walnuts and shrimps, a delicious sauce containing fresh cream, recipe for a dish that includes a final decoration with boiled green beans, sliced tomatoes and parsley. ...
Guide for cooking shrimp and tomato risotto, recipe to be cooked in a pan using fish broth, adding a minced basil flavoring at the end of cooking. Ingredients for 4 portions- about 1 liter of fish...
How to make pasta with scampi tails with aromatic herbs and cream, a guide for the easy preparation of this recipe with brandy and tabasco among the ingredients. Ingredients for 4 portions- Brandy...