How to prepare the timbale of baked penne, recipe with meat sauce and bechamel, necessary ingredients and details of the preparation. Ingredients for 4 people- 400 gr. of pens - meat sauce to taste...

Recipe for making spaghetti with mixed meat sauce, chicken gifts, pork meat, raw ham, peeled tomatoes, pine nuts, garlic, butter, oil, salt and pepper. Ingredients for 4 people- 400 g of spaghetti...

How to cook pasta with white bacon, a very appetizing but at the same time delicate and light recipe to digest, ideal for lunches or dinners at any time of the year. Ingredients for 4 people- 400 g...

How to make the timbale of rice and minced meat, recipe with breadcrumbs and ragu sauce to be cooked in the oven, description of the preparation and cooking time in the oven. Ingredients for 8...

How to cook zite Roman style pasta, with fresh pork rinds, cauliflower, cooked ham, oil, onion, garlic, grated pecorino cheese, salt and pepper. Ingredients for 4 people- 200 g of broken zite - 1...

How to cook penne pasta with veal ragù, recipe in white with champignons and peas among the main ingredients, to be prepared in about 40 minutes including cooking. Ingredients for 4 people- 350 g...

How to make pigeon risotto, recipe with onion and porcini mushrooms to be cooked in the broth and served with grated cheese and butter. Ingredients for 4 portions- Half onion - 1 liter of broth -...

Recipe to prepare the classic Bolognese spaghetti, that is, those that require the presence of bacon among the ingredients, as well as mixed minced meat. Ingredients for 4 people- 1 onion - 1 clove...

How to make Romagna cappelletti with soft cheese, ricotta, capon breast or chicken already cooked in butter, grated Parmesan cheese, eggs, nutmeg, grated lemon zest and salt. Ingredients for...

How to cook pappardelle with hare ragout, recipe with bacon and tomato among the main ingredients, to be prepared in about 30 minutes to which to add the browning and cooking time. Ingredients for...