How to cook pappardelle with duck sauce, recipe with red wine, zucchini and carrots, as well as black olives among the ingredients, to be prepared in about 40 minutes. Ingredients for 4 people- 500...

How to make risotto with artichokes and sausage, a recipe to be prepared in a short time in the classic way, or with cooking in vegetable broth added in small doses for the necessary time. ...

How to cook baked rice pudding, a recipe that includes a sauce with mixed meat sauce and vegetables with grated Parmesan cheese and egg. Ingredients for 8 people- 500 gr arborio rice - ragù with...

How to cook pasta and beans with pork rind in the classic version of the recipe, which also includes bacon among the ingredients, to be served lukewarm. Ingredients for 6 portions- 1 bone of ham -...

How to make pappardelle with hare following the Tuscan recipe, guide to preparation with detailed procedure and ingredients, including bacon and onion with olive oil dressing. Ingredients for 4...

How to prepare the timbale with ragout without bechamel using fusilli as pasta, detailed procedure and necessary ingredients, preparation time about an hour. Ingredients for 4 people- 1 onion - 1...

How to cook meat tortelli, recipe for preparing puff pastry and filling with chard among the ingredients, how to season them. Ingredients for 6 portions- Ground veal gr. 200 - Crumbled sausage gr....

How to cook leek and potato rice, a recipe that involves adding Colonnata lard to leek sauté and decorating the dish with fried leek. Ingredients for 4 people- 200 g of Arborio rice - 1 leek - 2...

How to cook risotto with pigeon sauce, a recipe that includes pairing with dried porcini mushrooms, all the necessary ingredients and methods of preparation, up to cooking and seasoning before...

How to make potato tortelli, recipe with added bacon and nutmeg filling, all the necessary ingredients and dressing with meat or mushroom sauce of your choice. Ingredients for 6 people- White flour...