Pasta with chicken and pepper sauce
How to make pasta with chicken and pepper sauce, recipe with noodles for a very tasty single dish, to be easily prepared in about 40 minutes. Ingredients for 4 people- 400 g of noodles - 1 red...
How to make pasta with chicken and pepper sauce, recipe with noodles for a very tasty single dish, to be easily prepared in about 40 minutes. Ingredients for 4 people- 400 g of noodles - 1 red...
How to cook tagliatelle with lamb ragout, recipe for a complete first course of meat from a nutritional point of view, ideal to be served especially on Easter day. Ingredients for 4 people- 400 g...
Among the most popular typical dishes of Italian cuisine, spaghetti carbonara prepared according to the original recipe include bacon and eggs. Ingredients for 4 people- 50 g of bacon - 1 clove of...
How to make penne pasta all'arrabbiata with fresh or peeled tomatoes, onion, garlic, bacon, butter, parmesan cheese and pecorino cheese, chilli powder, salt. Ingredients for 4 people- 400 g of...
Meat tortelli recipe to prepare at home, with mixed meats for the filling between the ingredients, procedure for preparing the pasta and cooking methods. Ingredients for 4 peopleFor the stuffing -...
How to make a sauce with minced meat and tomato, a recipe to be easily made, with dried mushrooms among the few necessary ingredients and preparation process. Necessary ingredients- some basil...
How to make risotto with monzese sausage, recipe including luganega di Monza, butter, onion, meat broth, dry red wine, grated parmesan cheese, salt and freshly ground pepper. Ingredients for 4...
How to make chicken broth with a hen, a spongy veal bone, celery, onion, carrots, water and salt. To degrease it, just put it in a container in the refrigerator, then when it is cold, with a spoon it...
How to make cannelloni with ragout and bechamel, recipe with dried mushrooms, butter, onion, eggs, parmesan, dried marsala, ripe tomatoes, nut broth, nutmeg and bechamel. Ingredients for 4...
How to make pasta gramigna with sausage, rocket and cheese, recipe for a savory and easy-to-cook ragùm with fat-free sausage, garlic and fennel seeds. Ingredients for 4 people- 150 g of sausage - 4...