Carbonara pasta with bacon, easy method to prepare it using the few necessary ingredients, including eggs and parmesan, recommended spaghetti and al dente cooking. Ingredients for 4 people- 400 g...

Basic recipe for making consommé with a good broth of meat, ground beef, egg whites, celery, leek, parsley and a bunch of chervil, salt. To obtain an excellent result, it is important that cooking...

How to make the timbale of baked pasta, recipe with meat sauce with bechamel sauce, shortcrust pastry and parmesan cheese, to be cooked in the oven for about half an hour. Ingredients for 4 people-...

How to make puff pastry bundles made with cooked ham and mozzarella, required ingredients and preparation time, recipe with sage flavor. Ingredients for 4 people- 100 gr of salted hard ricotta -...

How to make meat broth with fat-free beef pulp, 1 piece of spongy bone, 1 piece of bone with marrow, 2 celery stalks with leaves, 1 leek, 2 carrots, 1 pickled onion with 2 cloves, 1 garlic clove,...

How to cook artichoke hearts rice, recipe with sausage, made using vegetable broth for cooking, guided procedure with the necessary ingredients for the preparation. Ingredients for 4 portions- 1...

How to make pasta in the oven with bechamel sauce and ragù, few necessary ingredients, tricks and tips for a perfect result of the original recipe aimed at making it crispy after cooking in the oven....

How to make pilaf risotto with lamb, recipe cooked in meat broth, flavored with mint and lemon juice aroma, preparation only in twenty minutes, cooking excluded. Ingredients for 4 people- 320 gr of...

Method for cooking pilaf rice based on lamb meat, from the preparation of the animal's pulp to cooking in the pan in the meat broth together with the rice. Ingredients for 4 portions- 1 dl dry...