Fish main courses

Mussels marinara in leek sauce

How to cook mussels marinara, a recipe that includes, among the few necessary ingredients, the presence of garlic and onion, with a preventive opening of the mussels in a pan and final flavor with...

Baked scallops au gratin

How to make scallops au gratin in the oven, a recipe for cooking an original second course of fish with chopped shallots, four cheese sauce and gruyere. Ingredients for 4 people- 4 scallops with...

Stir-fried octopus with peppers

How to cook octopus in a pan with peppers, recipe with few ingredients and detailed description of the simple preparation process. Ingredients for 4 people- 1 octopus weighing about 1 kg - 3 yellow...

Baked orange sole fillets

How to cook baked orange sole fillets, recipe with white wine and water, adding orange juice, carrots, celery and chopped parsley halfway through cooking. Ingredients for 4 people- 600 g of sole...

Grilled swordfish rolls

How to make grilled swordfish rolls cut into thin slices wrapped with a very tasty filling consisting of onion, breadcrumbs, parsley, basil, cheese and chopped hard-boiled eggs. Ingredients for 4...

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