How to cook fresh anchovies au gratin in the oven, recipe for fresh fish and minced garlic, parsley and lemon juice with olive oil. Ingredients for 6 portions- parsley - half a lemon - olive oil -...

How to make stewed stockfish, Genoese recipe with potatoes, ingredients and preparation procedure complete with sauce, cooking time in the pan required. Ingredients for 6 people- 1 kg. of wet...

How to make fried trout fillets, recipe with pine nuts to be served with sweet and sour sauce covering, necessary ingredients and detailed description of the preparation process. Ingredients for 4...

How to cook hake fillets with cherry tomatoes, recipe seasoned with olive sauce and Genoese pesto, guide to preparation and cooking in the oven. Ingredients for 4 people- 800 gr hake fillets - 12...

How to make scampi alla mugnaia, necessary ingredients for this easy parsley recipe, to be carried out in a short time following the detailed procedure described. Ingredients for 4 people- 600 gr...

How baked plaice fillets are baked, recipe with flavoring compound made from black olives, chopped basil, breadcrumbs and chili pepper. Ingredients for 4 people- 800 gr plaice fillets - 12 black...

How to cook swordfish in a pan, a tomato-free butter recipe commonly called white with onion, how to prepare and cook it. Ingredients for 4 people- 4 slices of onion - salt - 4 slices of swordfish...

How to cook stewed cuttlefish with tomato, grandmother's simple recipe including parsley among the ingredients, with a description of the preparation and cooking process to make them tender. ...

How to cook Florentine cod, traditional stewed recipe with ripe tomatoes, parsley, sage and olive oil, procedure and cooking time required. Ingredients for 4 people- Soaked codfish gr. 800 - Ripe...

How to make roasted trout with parsley, a recipe that explains how to make them marinate and how to cook them, on the fire and in the oven, before serving them on the table sprinkled with a delicious...