Flemish carrots cooked in oil and chopped parsley


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How to make Flemish carrots, recipe for a typical ideal side dish to accompany meat dishes or to complete simple eggs with butter.


Ingredients for 4 people

- 600 g of carrots

- 30 g of extra virgin olive oil


- 40 g of butter

- some chopped parsley

- 1 cup of broth prepared with vegetable nut


- salt

How to prepare Flemish carrots

Scrape the carrots, wash them and boil them in lightly salted boiling water, then drain them al dente and cut them into fairly thin slices.

In a saucepan, heat the oil with the chopped parsley, then add the carrots and cook over low heat, adding the butter and a cup of vegetable broth after a few minutes.

Continue cooking until the liquid has almost completely evaporated, then add salt and serve.

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Tags: Side Dishes
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