How to make the focaccia stuffed with ham and cheese, a recipe with homemade salami, a few necessary ingredients and a quick preparation procedure before cooking in the oven for a quarter of an hour.
Ingredients for 4 people
- 3 sprigs of rosemary
- slices of raw ham
- slices of salami
- 1 pack of pizza dough
- extra virgin olive oil
- slices of cheese
- salt
Preparation of focaccia stuffed with ham and cheese
Season the rolled out pasta with oil, salt and rosemary and bake in a hot oven at 240 ° C for about a quarter of an hour.
Cut the focaccia into triangles and overlap them, filling them with slices of ham, salami and cheese.
