Fried eel: recipe with parsley and lemon

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How to cook fried eels, recipe with a procedure that involves rolling them in the shape of a donut, closing them with a stick, soaking them in milk, passing them in flour and finally frying them in abundant hot oil.


Ingredients for 4 people

- 8 very small eels

- 1 glass of milk


- some flour

- Seed oil for frying

- salt


To garnish

- parsley and lemon wedges

How to prepare fried eels

Gently cut the back of the eels, then roll them into donuts and close the ends with a toothpick.


Wet the eels with a little milk, then pass them in the flour and dip them in the pan in plenty of hot oil.

Fry the eels, remove them from the pan, salt them and place them on paper towels.

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Place the eels in a tray surrounded by parsley and lemon wedges.

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Tags: Fish main courses
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