How to cook fried eggs in a pan, a recipe that requires a very short preparation time, respecting only small attentions during the cooking period.
Ingredients for 1 serving
- 2 eggs
- salt
- 30 g butter
- pepper
How to prepare fried eggs in a pan
Melt the butter in a small pan, let it lather and then slide the previously prepared broken eggs into a cup, tilting the pan to one side to concentrate the butter where the eggs will fall.
After straightening the pan and distributing salt and pepper on the eggs, cook over high heat for about 3 minutes, until the egg white thickens and browns on the outer edges.
Finally transfer the eggs, by sliding, into a plate and serve immediately while still hot.
