Fried fish in carpione: recipe to make them marinated


How to cook marinated fried fish, recipe in carpione with necessary ingredients and instructions for preparation, from frying to marinating.

Ingredients for 4 people

- abundant oil for frying

- 1 generous spoonful of breadcrumbs

- 2 dl approx. of white wine vinegar

- 1 kg of fried fish already cleaned

- 50 g approx. durum wheat flour

- salt

Preparation of fried pickled fish

First of all, rinse the minnows and deposit them on absorbent food paper, such as scottex, to dry them, after flouring them.

In a medium-sized saucepan, or, if available, in a deep fryer, heat abundant oil, then dip a pinch of flour in it, if this sizzles it means that the temperature is suitable for proper frying.

Fry a few small fish at a time for a few moments, just enough to make them turn golden brown evenly.

As the fish are ready, drain them with the special skimmer for fried food and transfer them to absorbent kitchen paper in order to eliminate excess grease.

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Salt them and place them in a large bowl, avoiding overlapping them too much, then sprinkle them with the breadcrumbs, salt slightly and drizzle with the vinegar.

Cover and let cool completely.

Keep in the refrigerator to allow the marinade until ready to serve, possibly the day after preparation.

Gennaro Contaldo's Marinated Freshwater Fish Recipe | Citalia (August 2022)

Tags: Fish main courses