How to prepare fried potatoes in butter with a simple recipe that explains how to combine eggs in a pan to serve a united dish with a certain effect.
Ingredients for 4 portions
- 80 gr. butter
- salt
- 8 eggs
- 2 medium sized potatoes
Preparation of french fries in butter
Peel and wash the potatoes, dry them and cut them into slices of half a centimeter scarce, then overlap the slices and obtain sticks no more than half a centimeter wide.
Melt the butter in a very large pan, until it foams, then add the potato sticks, salting and mixing them frequently, waiting for them to take the classic golden color, it should take a maximum of 7 minutes.
At this point, break the eggs in the pan, salt them and cook them over high heat for 2 minutes, stirring to mix the egg yolks with the egg whites lightly, the two parts of the egg must remain distinct from each other.
Finally serve immediately after cooking.
