Fried prawns in batter


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How to make fried prawns by passing them in batter made with 00 white flour and semolina flour with carbonated water, to serve them accompanied with a sauce obtained by mixing white Vermouth, sugar and vinegar.


Ingredients for 4 people

- 30 prawns already shelled and cleaned

- 1 tablespoon of semolina flour


- 150 g of white flour "00"

- 1 glass of carbonated water

- Seed oil for frying


- salt

For the sauce

- 1 glass of white Vermouth


- 1/2 glass of vinegar

- 2 spoons of sugar

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Preparation of prawns fried in batter

For the sweet and sour sauce: mix the white vermouth well with 2 tablespoons of sugar and the vinegar.

For frying: prepare the batter by mixing the white flour with the semolina flour and pouring 1 glass of very cold carbonated water, in order to obtain a homogeneous cream.

Pass the already cleaned prawns in the batter and then fry them in a pan with the seed oil at 170 ° C for about 4 minutes.

Transfer the prawns to kitchen paper and salt them.

When serving, accompany the fried prawns with the prepared sweet and sour sauce.

Crispy Fried Shrimp - Southern Restaurant Secrets for Home Cooking - PoorMansGourmet (February 2024)


Tags: Fish main courses
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