How raw gardener is made in oil, what it takes to prepare it and how to prepare the recipe with detailed guide.
Gardener ingredients in oil
- Aubergines
- Peppers
- Spring onions
- Fennel
- Celery
- Carrots
- Cauliflower
- Garlic
- Olive oil
- Vinegar
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- Salt
How to make gardener in oil raw
First of all, clean and dry the chopped vegetables.
Take only the innermost part of the celery and fennel and remove the threads.
Arrange the vegetables in layers in salt with a weight on top to let the liquid flow out.
Let twenty-four hours pass and then squeeze and then put in a glass container, introducing vinegar in the quantity necessary to cover everything, leave to soak for another twenty-four hours.
After this time, squeeze them for the last time and distribute them in equal parts in the well-cleaned prepared jars, possibly placing them in layers of various colors, taking care to cover them perfectly with olive oil.
Finally, close all the jars tightly and place them in a cool and dry place.
