Ginger sea bream fillets


How to cook ginger sea bream fillets, a recipe that involves cooking in a pan with sprinkling of ground anise seeds and lemon juice.

Ingredients for 4 people

- 2 sea bream - about 400 g each

- 40 g of fresh ginger

- 1 lemon

- anise seeds to taste

- 4 tablespoons of extra virgin olive oil

- salt

How to prepare ginger sea bream fillets

In a saucepan, heat the extra virgin olive oil, add the peeled ginger and cut into strips and the salted sea bream fillets sprinkled with ground anise seeds.

After 2 minutes turn the fillets, pour the lemon juice and cook them for another 2 minutes.

Serve them immediately.

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Tags: Fish main courses