Girelle cooked ham and mozzarella


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How to make cooked ham and mozzarella swivels, recipe for an appetizer obtained by making a roll using a dough made from sourdough and potatoes, stuffed with cooked ham and mozzarella and cut into slices before cooking in the oven.


Ingredients for 4 people

For the potato paste

- 250 g of sourdough


- 250 g of potatoes

- 250 g of flour

- 20 g of brewer's yeast


- 1 tablespoon of extra virgin olive oil

- 1 teaspoon of lard

- 50 ml of water


- 20 g of salt

For the dressing

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- 250 g of mozzarella

- 200 g of cooked ham

How to make swivels with potato pasta, cooked ham and mozzarella

Peel and boil the potatoes, then pass them with the potato masher or mash them with a fork, then add them to the sourdough with water, olive oil, lard and salt.

Mix the dough well and add the yeast and flour a little at a time, until obtaining a smooth and soft mixture.

Put the pasta in a container, covering it with a napkin, then let it rise for about half an hour.

Roll out the dough with a rolling pin on a sheet of baking paper and let it rise again for half an hour.

Sprinkle the pasta with the diced mozzarella and cover it with the slices of thinly sliced ​​cooked ham.


Wrap the dough into a single compact roll, then cut it into slices about a centimeter and a half thick and spread them on a baking tray lined with parchment paper.

Put the swivels in a preheated oven at 200 ° C and cook for 20 minutes.

Serve them hot.

GIRELLE DI MOZZARELLA (March 2024)


Tags: appetizers
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