Golden fried rabbit: pan-fried Tuscan recipe


How to make golden fried rabbit, Tuscan recipe without egg with few ingredients, preparatory procedure to follow before frying in a pan.

Ingredients for 6 people

- a rabbit of about 1 kg

- flour

- parsley

- White wine

- olive oil

- salt and pepper

How to cook fried rabbit in a pan

Wash, dry and cut the rabbit into small pieces, flour them, gild them and fry them in a pan with olive oil, until golden brown.

Salt and serve.

As a small variant, the pieces of rabbit, before frying them, can be kept for a few hours in a melting consisting of oil, salt, pepper, chopped parsley and white wine.

During the fusion it is good to turn the pieces often to make them flavor better, to dry them well before flouring and frying them.

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Tags: Main courses of meat